Amount of 22:1 c saturated fatty acid in Soup, chicken and vegetable, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken and vegetable, canned, ready-to-serve there is 0 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Soup, chicken and vegetable, canned, ready-to-serve.

Mustard, prepared, yellow 1.056 g 1.06%
Fish, salmon, sockeye, raw 0.314 g 0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides 0.141 g 0.14%
Fish, swordfish, raw 0.126 g 0.13%
Sauce, horseradish 0.121 g 0.12%
Frankfurter, chicken 0.118 g 0.12%
Peanut butter with omega-3, creamy 0.109 g 0.11%
Kielbasa, fully cooked, unheated 0.093 g 0.09%
Bologna, meat and poultry 0.089 g 0.09%
Bologna, beef 0.087 g 0.09%
Kielbasa, fully cooked, grilled 0.08 g 0.08%
Fish, salmon, sockeye, canned, drained solids 0.07 g 0.07%
Salmon, sockeye, canned, total can contents 0.069 g 0.07%
Kielbasa, fully cooked, pan-fried 0.066 g 0.07%
Salad dressing, coleslaw 0.063 g 0.06%
Frankfurter, beef, unheated 0.055 g 0.06%
Fish, salmon, pink, canned, drained solids 0.054 g 0.05%
Salmon, sockeye, canned, drained solids, without skin and bones 0.054 g 0.05%
Peanuts, all types, dry-roasted, with salt 0.054 g 0.05%
Peanuts, all types, dry-roasted, without salt 0.054 g 0.05%

Soup, chicken and vegetable, canned, ready-to-serve

Soup, chicken and vegetable, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken and vegetable, canned, ready-to-serve are listed below.

Water 91.68 g 91.68%
Energy (calorie) 33 kcal
Energy (joule) 137 kJ
Protein 1.97 g 1.97%
Total lipid (fat) 0.73 g 0.73%
Ash 0.93 g 0.93%
Carbohydrate, by difference 4.68 g 4.68%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 1.01 g 1.01%
Sucrose 0.59 g 0.59%
Glucose (dextrose) 0.15 g 0.15%
Fructose 0.27 g 0.27%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 2.7 g 2.7%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.25 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 35 mg 0.04%

Nutrients in Soup, chicken and vegetable, canned, ready-to-serve